Goan fish curry


  1. Fish pieces – 8 pieces
  2. Dried red chillies without seeds – 1/2 cup
  3. Onions – 1/4 cup
  4. Cumin – 1/4 tsp.
  5. Ginger – 1 inch
  6. Garlic – 1
  7. Turmeric – 1/2 tsp.
  8. Fried coconut – 3 tblsp.
  9. Vinegar, salt – as per taste
  10. Tamarind (Vallan Pulli) – 1 full tsp.
  11. Coconut milk – 3/4 cup


  • Grind ginger and garlic together. Grind onion separately.
  • Grind red chillies, cumin, tamarind and turmeric powder together.
  • Grind the fried coconut to paste.
  • Heat oil and saute onions until brown then add the ginger garlic paste and further saute it until brown.
  • Now add the chilli, cumin paste and saute.
  • Add the fish pieces , salt and vinegar. Cover and cook.
  • When fish pieces are half done, add the coconut paste with a little water.
  • Before lifting off the fire add the coconut milk and let it cook until the gravy is thick enough for your choice.

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