Chettinad Pepper Chicken

Ingredients:

  1. Chicken pieces – 1/2 kg
  2. Ginger – 1/4 inch
  3. Garlic – 8 cloves
  4. Black pepper – 4 tsp.
  5. Grated Coconut – 1/2 (or 1 side)
  6. Oil/vanaspati – 50 gms.
  7. Trurmeric powder – 1/4 tsp.
  8. Cinnamon – 1/2 inch piece
  9. Cloves – 3
  10. Water – 1 cup
  11. salt as per taste
  12. Ghee – 2 tblsp.

Method:

  • Grind together ginger, garlic, black pepper and coconut.
  • Heat the oil and roast cinnamon and cloves.
  • Put in the chicken pieces and the ground masala and saute.
  • Add 1 cup water and let it cook for 15 minutes.
  • In a heavy bottomed pan add the ghee and when it is hot put in the cooked chicken pieces and fry till crispy.
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